Easy Broccoli Cheese Soup Recipe: A Cozy Gluten-Free Delight
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Enjoy a warm and comforting bowl of this easy broccoli cheese soup recipe that is also gluten-free.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until softened.
- Add broccoli and vegetable broth to the pot, bring to a boil, then reduce heat and simmer until broccoli is tender.
- Puree the soup using an immersion blender until smooth.
- Stir in heavy cream, cheddar cheese, salt, and pepper. Cook until cheese is melted.
- Serve warm and enjoy!
Notes
- For a lighter version, substitute heavy cream with milk.
- Feel free to add more cheese for a richer flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg