Easy brioche bread pudding: An indulgent dessert you’ll love
Indulge in the ultimate comfort dessert with this Easy Brioche Bread Pudding.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups brioche bread, cubed
- 4 cups milk
- 1 cup sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together milk, sugar, eggs, vanilla extract, cinnamon, and salt.
- Add the cubed brioche bread and gently fold until the bread is well-coated.
- If using, stir in the raisins.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes, or until set and golden brown.
- Let cool slightly before serving.
Notes
- Serve with a drizzle of caramel sauce for added sweetness.
- Can be enjoyed warm or cold.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg