Easy Bread Pudding: A Comforting Delight with Turkey Bacon and Chicken Ham
A delicious and comforting bread pudding recipe that combines the savory flavors of turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 cups stale bread, cubed
- 2 cups milk
- 3 eggs
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt.
- Add the cubed bread and gently mix until bread is fully coated.
- Fold in the turkey bacon and chicken ham.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until the top is golden and a knife inserted comes out clean.
- Let it cool slightly before serving.
Notes
- For added sweetness, serve with a drizzle of maple syrup.
- Can be made a day in advance and reheated before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg