Delish Red Velvet Cupcakes: The Best Indulgence for Any Occasion
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Indulge in the rich and velvety goodness of Delish Red Velvet Cupcakes that are perfect for any occasion.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: 12 cupcakes
- Category: dessert
- Method: bake
- Cuisine: American
- Diet: vegetarian
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tsp white vinegar
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large mixing bowl, combine flour, sugar, baking soda, baking powder, and salt.
- In another bowl, whisk together oil, buttermilk, eggs, food coloring, vanilla, and vinegar.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Fill each cupcake liner about two-thirds full and bake for 20-22 minutes.
- Let cool before frosting.
Notes
- For best results, use room temperature ingredients.
- Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg