Custard Bread Pudding: The Best Indulgent Dessert with Vanilla Sauce
Enjoy the rich flavors of Custard Bread Pudding complemented by a smooth Vanilla Sauce.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups cubed bread
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Add the bread cubes and gently stir to combine.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes until set and golden on top.
- Let it cool slightly before serving.
- For the vanilla sauce, mix ingredients and serve over warm pudding.
Notes
- Best served warm.
- Can be topped with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg