Crockpot Thai Coconut Chicken Soup: Easy Comfort Food Delight
A delightful blend of Thai flavors with tender chicken simmered in creamy coconut milk.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 4 servings
- Category: Soup
- Method: Crockpot
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 1 can coconut milk
- 2 cups chicken broth
- 1 tablespoon red curry paste
- 1 tablespoon fish sauce
- 1 cup sliced mushrooms
- 1 cup bell peppers, sliced
- 2 garlic cloves, minced
- 1 inch ginger, grated
- 1 tablespoon lime juice
- 1 handful cilantro, chopped
- 1 green onion, sliced
Instructions
- Place chicken breast at the bottom of the crockpot.
- In a bowl, mix coconut milk, chicken broth, red curry paste, and fish sauce; pour over chicken.
- Add mushrooms, bell peppers, garlic, and ginger.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, shred the chicken and stir in lime juice, cilantro, and green onion.
Notes
- Adjust the spice level by adding more or less curry paste.
- For a vegetarian version, replace chicken with tofu.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg