Crockpot Thai Coconut Chicken Soup: A Cozy, Flavorful Delight
This Crockpot Thai Coconut Chicken Soup is a delicious and comforting meal that’s perfect for any day. The blend of coconut milk, spices, and tender chicken makes it a must-try!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Soups
- Method: Crockpot
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken thighs
- 2 cups chicken broth
- 1 can (14 oz) coconut milk
- 1 tablespoon red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 2 cups sliced mushrooms
- 1 cup chopped carrots
- 1 cup bell peppers
- 1 cup sliced kale
- 2 cloves garlic, minced
- 1 tablespoon lime juice
Instructions
- Place the chicken thighs in the crockpot.
- Pour the chicken broth and coconut milk over the chicken.
- Add the red curry paste, fish sauce, and brown sugar. Stir to combine.
- Add the sliced mushrooms, carrots, bell peppers, and kale.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, stir in the minced garlic and lime juice before serving.
Notes
- For extra heat, add more red curry paste.
- Serve with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg