Crockpot Ravioli Lasagna: Easy Comfort Food for Busy Nights
Enjoy the delicious combination of ravioli and flavorful marinara sauce in this easy crockpot lasagna, perfect for busy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 9 ounces frozen cheese ravioli
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
- Layer half of the frozen ravioli in the bottom of the crockpot.
- Spread half of the marinara sauce over the ravioli.
- Sprinkle half of the mozzarella cheese on top.
- Repeat the layering process with the remaining ingredients.
- Cover and cook on low for 4-6 hours until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
- This dish can be made vegetarian by ensuring the marinara sauce is meat-free.
- Feel free to add cooked ground meat for extra protein.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg