Crockpot Pierogi Casserole with Kielbasa: Easy Family Comfort Food
This Crockpot Pierogi Casserole with Kielbasa is a comforting and delicious family dish that’s easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Crockpot
- Cuisine: Polish
- Diet: None
Ingredients
Scale
- 1 pound pierogi
- 1 pound kielbasa, sliced
- 1 onion, diced
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Layer pierogi, kielbasa, and onion in the crockpot.
- In a bowl, mix together the cheese, cream of mushroom soup, chicken broth, garlic powder, salt, and pepper.
- Pour the mixture over the layers in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir before serving and enjoy!
Notes
- Feel free to add your favorite vegetables to the mix.
- For added flavor, try using a smoked kielbasa.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg