Crispy Sesame Salmon: Easy Recipe for Flavorful Home Cooking
Enjoy a quick and easy way to prepare salmon with this recipe that delivers a crispy, flavorful dish perfect for any home cook.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Healthy
Ingredients
Scale
- 4 fillets salmon
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 2 tablespoons sesame seeds
- 1 tablespoon chopped green onions
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together sesame oil, soy sauce, honey, garlic powder, and sesame seeds.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the sesame mixture over the salmon, ensuring they are well coated.
- Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily.
- Sprinkle with chopped green onions before serving.
Notes
- Feel free to adjust the sweetness by adding more or less honey.
- Pair with rice or a salad for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg