Crispy Sesame Salmon: A Quick and Indulgent Dinner Delight
Enjoy this crispy sesame salmon recipe for a quick and indulgent dinner option that will delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Low-Carb
Ingredients
Scale
- 2 fillets salmon
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic, minced
- 2 teaspoons sesame seeds
- Salt and pepper to taste
- 1 tablespoon green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the sesame oil, soy sauce, honey, garlic, salt, and pepper.
- Place the salmon fillets on a baking sheet and brush the sauce mixture over the top.
- Sprinkle sesame seeds on top of the salmon.
- Bake in the preheated oven for 12-15 minutes or until the salmon is flaky.
- Garnish with chopped green onions before serving.
Notes
- For extra crispy salmon, broil for the last 2 minutes of cooking.
- Serve with steamed vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg