Crispy Bang Bang Salmon Bites: Easy, Irresistibly Delicious Treats
Crispy Bang Bang Salmon Bites are a delightful treat that combines the rich flavor of salmon with a crispy coating and a spicy bang bang sauce, making them irresistible and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound salmon fillets
- 1 cup panko breadcrumbs
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the salmon into bite-sized pieces.
- In a bowl, combine salt, pepper, and panko breadcrumbs.
- Dip each salmon piece into the beaten egg, then coat with the breadcrumb mixture.
- Place the salmon bites on the prepared baking sheet.
- Bake for 12-15 minutes, until golden and crispy.
- In a separate bowl, mix mayonnaise, sweet chili sauce, and Sriracha to make the bang bang sauce.
- Serve the crispy salmon bites with the bang bang sauce for dipping.
Notes
- For an extra kick, add more Sriracha to the sauce.
- These bites are best enjoyed fresh from the oven.
Nutrition
- Serving Size: 10 bites
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg