Crispy Baked Parmesan Zucchini: A Delightful Healthy Snack
Enjoy a healthy and delicious snack with this crispy baked parmesan zucchini recipe that is easy to make and satisfying.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Snack
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- 2 large eggs
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the zucchinis into 1/4-inch rounds.
- In a bowl, mix the Parmesan cheese, garlic powder, oregano, salt, pepper, and breadcrumbs.
- In another bowl, beat the eggs.
- Dip each zucchini slice into the egg mixture, then coat with the breadcrumb mixture.
- Place the coated zucchini on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and crispy.
Notes
- For a spicier kick, add red pepper flakes to the breadcrumb mixture.
- Use fresh herbs for a more vibrant flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg