Creamy Parmesan Italian Sausage Ditalini Soup: The Best Comfort Recipe
A rich and creamy soup with Italian sausage and ditalini pasta that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound Italian sausage
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cups ditalini pasta
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the onion and garlic, cooking until the onion is translucent.
- Stir in the chicken broth and bring to a simmer.
- Add the heavy cream, Parmesan cheese, and Italian seasoning.
- Stir in the ditalini pasta and cook until al dente.
- Season with salt and pepper to taste before serving.
Notes
- For a thicker soup, reduce the amount of broth.
- Substitute any pasta shape you prefer.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 125mg