Creamy Parmesan Italian Sausage Ditalini Soup: A Cozy Delight
A rich and comforting creamy soup made with Italian sausage, ditalini pasta, and Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup ditalini pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add Italian sausage and cook until browned.
- Add diced onion and minced garlic; sauté until softened.
- Pour in chicken broth and diced tomatoes; bring to a boil.
- Stir in ditalini pasta and Italian seasoning; simmer until pasta is cooked.
- Reduce heat, stir in heavy cream and Parmesan cheese until melted and creamy.
- Season with salt and pepper. Serve hot, garnished with fresh parsley.
Notes
- For a spicy kick, use hot Italian sausage.
- You can substitute the ditalini pasta with any small pasta.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg