Creamy Parmesan Beef Rigatoni: A Comforting Family Favorite
A creamy and comforting beef rigatoni dish that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound rigatoni pasta
- 1 pound ground beef
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Cook the rigatoni according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add ground beef to the skillet and cook until browned. Season with salt, pepper, and Italian seasoning.
- Stir in the heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and creamy.
- Mix in the cooked rigatoni until well coated. Serve hot.
Notes
- For a healthier version, you can substitute ground turkey for beef.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 28 grams
- Saturated Fat: 14 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 75 milligrams