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Creamy Ground Beef Stroganoff: Indulgent Comfort Food Made Easy

Creamy Ground Beef Stroganoff
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A rich and creamy rendition of the classic beef stroganoff that’s perfect for a weeknight dinner.

Ingredients

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  • 1 pound ground beef
  • 1 cup onion, diced
  • 2 cups mushrooms, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons flour
  • 2 cups beef broth
  • 1 cup sour cream
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 12 ounces egg noodles

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the diced onion and cook until translucent.
  3. Stir in the mushrooms and garlic, cooking until softened.
  4. Add the ground beef and cook until browned.
  5. Sprinkle the flour over the mixture and stir to combine.
  6. Slowly pour in the beef broth, stirring until thickened.
  7. Reduce heat and stir in the sour cream and Worcestershire sauce.
  8. Season with salt and pepper.
  9. Meanwhile, cook the egg noodles according to package instructions.
  10. Serve the creamy beef mixture over the noodles.

Notes

  • For added flavor, consider adding fresh herbs like parsley or thyme.
  • Serve with a side of steamed vegetables for a complete meal.

Nutrition

Find it online: https://www.biteinminutes.com/creamy-ground-beef-stroganoff-indulgent-comfort-food-made-easy/