Print

Creamy Ground Beef Stroganoff: A Comforting Family Favorite

Creamy Ground Beef Stroganoff
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and creamy dish that brings comfort and satisfaction, perfect for family dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 8 ounces egg noodles

Instructions

  1. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
  2. Add the chopped onion and minced garlic, cooking until softened.
  3. Stir in the sliced mushrooms and cook until tender.
  4. Sprinkle the flour over the mixture and stir to combine.
  5. Gradually add the beef broth, stirring constantly until thickened.
  6. Reduce heat and stir in sour cream, Worcestershire sauce, and Dijon mustard. Season with salt and pepper.
  7. Cook egg noodles according to package instructions. Serve the beef mixture over the noodles.

Notes

  • This dish can be made gluten-free by using gluten-free flour and noodles.
  • Feel free to add other vegetables like peas or bell peppers.

Nutrition

Find it online: https://www.biteinminutes.com/creamy-ground-beef-stroganoff-a-comforting-family-favorite/