Creamy Green Enchiladas Chicken Soup: A Cozy, Delicious Delight
A comforting and flavorful soup that captures the essence of creamy green enchiladas with tender chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup salsa verde
- 1 cup corn kernels
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- In a large pot, combine the chicken broth, salsa verde, corn, cumin, garlic powder, onion powder, salt, and pepper. Bring to a boil.
- Add the shredded chicken and reduce heat to a simmer.
- Stir in the heavy cream and let cook for an additional 5-10 minutes.
- If using, sprinkle shredded cheese on top before serving.
- Enjoy hot with your favorite toppings!
Notes
- This soup can be topped with avocado, cilantro, or tortilla strips for added flavor.
- Adjust spices according to your heat preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 100mg