Creamy Garlic Mushrooms with Turkey Bacon: A Comforting Delight
A rich and comforting dish combining the earthy flavors of mushrooms with the savory taste of turkey bacon, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sliced mushrooms
- 4 slices turkey bacon
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- In a skillet, cook the turkey bacon over medium heat until crispy. Remove and chop into pieces.
- In the same skillet, add butter and mushrooms. Sauté until mushrooms are golden brown.
- Add minced garlic and sauté for another minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese, bacon, salt, and pepper. Cook until the sauce thickens.
- Serve warm, garnished with extra cheese if desired.
Notes
- For a vegan version, substitute turkey bacon with tempeh and use coconut cream.
- Pair with pasta or rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 12 grams
- Cholesterol: 50 milligrams