Creamy Cowboy Soup Recipe: A Heartwarming Twist with Turkey Bacon and Chicken Ham
A comforting soup that blends flavors of turkey bacon and chicken ham with creamy goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup diced potatoes
- 1 cup corn
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy, then remove and chop.
- In the same pot, sauté onion and garlic until translucent.
- Add the chicken ham, potatoes, and chicken broth. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream, corn, paprika, and chopped turkey bacon. Season with salt and pepper.
- Cook for another 5 minutes, then serve hot.
Notes
- This soup can be made ahead and reheated.
- Feel free to add vegetables like carrots or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg