Creamy Corn Chowder Recipe with Turkey Bacon and Chicken Ham Delight
Delight in this creamy corn chowder enriched with turkey bacon and chicken ham, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups fresh corn kernels
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh thyme, chopped
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove, crumble, and set aside.
- In the same pot, sauté the onion and garlic until translucent.
- Add the chicken ham and corn, and cook for another 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Reduce heat, add cream, salt, pepper, and thyme. Simmer for 15 minutes.
- Serve hot, garnished with crumbled turkey bacon.
Notes
- For a thicker chowder, blend a portion of the soup and return it to the pot.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg