Creamy Corn Chowder Recipe: The Best Comfort Food with Turkey Bacon
A deliciously creamy corn chowder recipe featuring turkey bacon that is perfect for any comfort food craving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups corn kernels
- 1 cup diced potatoes
- 1 cup diced onions
- 2 cloves garlic, minced
- 4 slices turkey bacon, cooked and crumbled
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and crumble.
- In the same pot, add onions and garlic, sauté until translucent.
- Add potatoes and corn, followed by chicken broth. Simmer until potatoes are tender.
- Stir in heavy cream and thyme, cook until heated through.
- Season with salt and pepper, then add crumbled bacon before serving.
Notes
- For a thicker chowder, blend a portion of the soup and stir it back into the pot.
- Can substitute heavy cream with milk for a lighter version.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 10 grams
- Cholesterol: 50 mg