Creamy Coconut Milk Chicken: A Delightfully Indulgent Recipe
Discover the rich and creamy flavors of this delicious Coconut Milk Chicken recipe that will leave your taste buds wanting more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 onion diced
- 4 cloves garlic minced
- 1 tablespoon ginger minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onions, and sauté until translucent.
- Stir in garlic and ginger; cook until fragrant.
- Add chicken thighs and brown on both sides.
- Sprinkle curry powder, salt, and pepper over chicken.
- Pour in coconut milk; bring to a simmer.
- Reduce heat, cover, and let cook for 30 minutes or until chicken is cooked through.
- Serve hot with rice or noodles.
Notes
- For added flavor, let the chicken marinate in the coconut milk and spices for a few hours.
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg