Creamy Chicken Tortilla Soup: The Ultimate Indulgent Comfort Dish
Indulge in the comforting flavors of creamy chicken tortilla soup. Perfect for chilly evenings and a real crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound boneless chicken breasts
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 can (15 oz) diced tomatoes
- 1 can (4 oz) diced green chiles
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 cup heavy cream
- 1 cup corn kernels
- 2 cups tortilla chips
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and garlic, sauté until softened.
- Cook the chicken breasts until no longer pink, then shred them.
- Stir in chicken broth, tomatoes, green chiles, chili powder, and cumin. Bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Stir in cream and corn, cook until heated through.
- Serve hot over tortilla chips.
Notes
- For added flavor, top with fresh cilantro and lime juice.
- This soup can be made in advance and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg