Creamy Chicken Pasta Soup: Easy Recipe with Turkey Bacon, Carrot & Spinach
Try this delicious creamy chicken pasta soup featuring turkey bacon, carrots, and spinach!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast
- 4 slices turkey bacon
- 2 cups carrots, diced
- 2 cups spinach, chopped
- 8 ounces pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon over medium heat until crispy. Remove and crumble.
- Add diced chicken and cook until browned.
- Stir in garlic and cook until fragrant.
- Add broth, carrots, and bring to a boil.
- Stir in pasta and cook until tender.
- Reduce heat, add cream, spinach, and seasonings. Stir to combine.
- Serve hot, topped with crumbled bacon.
Notes
- For a vegetarian version, substitute chicken with beans.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg