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Creamy Chicken and Rice Soup: Simple Comfort for Every Home Cook

Creamy Chicken and Rice Soup
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A comforting and creamy chicken and rice soup recipe, perfect for any home cook looking for a simple yet delicious meal.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups cooked chicken, shredded
  • 1 cup long-grain white rice
  • 6 cups chicken broth
  • 1 cup heavy cream
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 cup frozen peas

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Add the shredded chicken and rice, mixing well to combine.
  5. Pour in the chicken broth and bring to a boil.
  6. Reduce heat and simmer for 20 minutes or until the rice is cooked.
  7. Stir in the heavy cream, salt, pepper, thyme, and frozen peas, cooking for another 5 minutes.
  8. Serve hot and enjoy!

Notes

  • For a healthier option, substitute heavy cream with a lighter cream or milk.
  • Leftover turkey can also be used instead of chicken.

Nutrition

Find it online: https://www.biteinminutes.com/creamy-chicken-and-rice-soup-simple-comfort-for-every-home-cook/