Creamy Asparagus Pasta: A Deliciously Easy Weeknight Meal
This creamy asparagus pasta is the perfect dish for a weeknight meal, combining fresh ingredients and a delightful sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 tablespoon olive oil
- 2 cups fresh asparagus, cut into 1-inch pieces
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt to taste
- Freshly ground pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add asparagus and cook for about 3-4 minutes until tender.
- Add minced garlic and sauté for 30 seconds.
- Pour in the heavy cream and bring to a simmer.
- Stir in the parmesan cheese until melted.
- Add the cooked pasta to the sauce, tossing to coat. Season with salt and pepper.
- Serve hot, garnished with additional parmesan if desired.
Notes
- For more flavor, add a pinch of red pepper flakes.
- Use lemon zest for a fresh twist.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 350 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 70 milligrams