Creamy Alfredo Lasagna Soup with Turkey Bacon and Chicken Ham
A comforting and creamy soup that combines the flavors of lasagna with the richness of Alfredo sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb turkey bacon
- 1 cup chicken ham
- 2 cups heavy cream
- 4 cups chicken broth
- 8 oz lasagna noodles
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and set aside.
- In the same pot, add chicken ham and sauté for a few minutes.
- Add heavy cream, chicken broth, and bring to a simmer.
- Stir in the lasagna noodles and cook until al dente.
- Add garlic powder, onion powder, Italian seasoning, and season with salt and pepper.
- Stir in Parmesan cheese until melted and combined.
- Serve hot, garnished with crispy turkey bacon.
Notes
- For extra flavor, add some fresh herbs.
- This soup can be made in advance and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg