Creamy Alfredo Lasagna Soup: A Cozy Indulgence with Turkey Bacon
This creamy Alfredo lasagna soup brings all the flavors of traditional lasagna in a cozy, warming bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 onion, diced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 12 ounces lasagna noodles, broken
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cups spinach
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and crumble.
- Add onion and garlic to the pot, sauté until soft.
- Pour in chicken broth and bring to a boil.
- Add lasagna noodles and cook until al dente.
- Stir in heavy cream and Parmesan cheese until melted and combined.
- Add spinach and crumbled turkey bacon, stirring until spinach wilts.
- Season with salt and pepper to taste. Serve hot.
Notes
- This soup is great for meal prep and can be reheated easily.
- Add more vegetables for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg