Crack Green Beans: Easy & Flavorful Turkey Bacon Delight
A delicious recipe for crack green beans with turkey bacon that is both easy to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound fresh green beans
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wash and trim the green beans.
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, add olive oil and garlic, sauté until fragrant.
- Add green beans, salt, and pepper; stir-fry until tender.
- Stir in the chopped bacon before serving.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- Substitute regular bacon for a non-turkey version.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg