Coconut Curry Chicken Noodle Soup: A Delightful Comfort Twist
A warm and flavorful coconut curry chicken noodle soup that’s perfect for cozy evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 1 cup carrots, sliced
- 1 cup bell pepper, chopped
- 3 cloves garlic, minced
- 1 tablespoon curry powder
- 1 can (400ml) coconut milk
- 4 cups chicken broth
- 200g rice noodles
- 2 cups spinach, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until browned.
- Add the carrots, bell pepper, and garlic, and sauté until the vegetables are tender.
- Stir in the curry powder and cook for an additional minute.
- Pour in the coconut milk and chicken broth, and bring to a boil.
- Add the rice noodles and cook according to package instructions.
- Before serving, stir in the spinach until wilted.
- Serve hot, garnished with fresh herbs if desired.
Notes
- This soup can be made ahead of time and stored in the refrigerator.
- Add your favorite vegetables to customize!
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg