Classic Patty Melt Recipe with Turkey Bacon and Chicken Ham
Enjoy a delicious, savory Classic Patty Melt made with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 4 slices chicken ham
- 4 slices Swiss cheese
- 4 slices of rye bread
- 1 onion, sliced
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy, then set aside.
- In the same skillet, add sliced onions and cook until caramelized.
- Form the ground beef into patties, season with salt and pepper, and cook in the skillet until desired doneness.
- Assemble the patty melt by placing cooked patties on bread, topping with turkey bacon, chicken ham, caramelized onions, and Swiss cheese.
- Cook on the skillet until the bread is golden brown and the cheese is melted.
Notes
- For extra flavor, add a dab of mustard or ketchup to your sandwich.
- You can substitute other types of cheese if desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg