Classic New Orleans Bread Pudding: A Cozy, Indulgent Delight
A delightful and comforting dessert, classic New Orleans bread pudding is a rich and indulgent treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Creole
- Diet: Vegetarian
Ingredients
Scale
- 10 cups day-old bread, cubed
- 4 cups milk
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the milk, granulated sugar, brown sugar, eggs, vanilla, cinnamon, and salt. Whisk until well mixed.
- Add the bread cubes and raisins (if using) to the mixture. Stir until the bread is well coated.
- Pour the mixture into the prepared baking dish and bake for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Let cool for a few minutes before serving.
Notes
- For an extra touch, serve with a warm vanilla or caramel sauce on top.
- This dish can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 230
- Sugar: 15g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg