Classic French Toast Recipe: The Best Homemade Indulgence
Indulge in the perfect breakfast treat with this classic French toast recipe. Fluffy, flavorful, and easy to make, it’s a delightful way to start your day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar
- 2 tablespoons butter
- Maple syrup for serving
Instructions
- In a mixing bowl, whisk together the eggs, milk, vanilla, cinnamon, and sugar.
- Heat a skillet over medium heat and melt the butter.
- Dip each slice of bread into the egg mixture, ensuring it’s well coated.
- Place the soaked bread in the skillet and cook until golden brown, about 3-4 minutes on each side.
- Serve hot with maple syrup.
Notes
- Use thick-cut bread for best results.
- For added flavor, sprinkle powdered sugar on top before serving.
Nutrition
- Serving Size: 1 slice