Classic French Toast Recipe: Indulge in a Cozy Breakfast Delight
Start your day with a delightful Classic French Toast that is both easy to make and incredibly comforting. This recipe is perfect for a cozy breakfast delight.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar
- 1 tablespoon butter
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, sugar, and cinnamon.
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated, then place in the skillet.
- Cook for about 3-4 minutes per side, or until golden brown.
- Serve warm with your favorite toppings.
Notes
- For extra flavor, add a pinch of nutmeg to the egg mixture.
- Serve with maple syrup, powdered sugar, or fresh fruits.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg