Print

Classic bread and butter pudding: An indulgent twist on a beloved favorite

Classic bread and butter pudding

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This classic bread and butter pudding recipe offers an indulgent twist to a beloved favorite, perfect for dessert lovers.

Ingredients

Scale
  • 8 slices stale bread
  • 4 tablespoons butter
  • 3 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 cup raisins

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Butter the slices of bread and cut them into triangles.
  3. Layer the bread in a buttered dish, sprinkling raisins as you go.
  4. In a bowl, whisk together the eggs, milk, cream, sugar, vanilla, nutmeg, and cinnamon.
  5. Pour the mixture over the bread, allowing it to soak for 30 minutes.
  6. Bake for 40-45 minutes until golden and set.
  7. Serve warm with custard or cream.

Notes

  • For added flavor, consider using flavored bread, such as brioche or challah.
  • Serve with a drizzle of caramel sauce for an extra indulgent treat.

Nutrition