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Cinnamon Raisin Bread: Easy Homemade Recipe for Comforting Bliss

Cinnamon Raisin Bread
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Delight in the warm, comforting flavors of homemade cinnamon raisin bread with this easy recipe.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup raisins
  • 1 cup warm milk
  • 1/4 cup sugar
  • 1/4 cup butter, softened
  • 2 eggs
  • 1 tablespoon ground cinnamon
  • 2 teaspoons instant yeast
  • 1 teaspoon salt

Instructions

  1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
  2. Add butter, eggs, cinnamon, flour, and salt. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes.
  4. Add raisins during the last few minutes of kneading.
  5. Place the dough in a greased bowl and cover. Let it rise until doubled, about 1 hour.
  6. Shape the dough into a loaf and place it in a greased loaf pan.
  7. Cover and let it rise again for 30 minutes.
  8. Bake at 350°F (175°C) for 30-35 minutes or until golden brown.
  9. Cool on a wire rack before slicing.

Notes

  • For a sweeter bread, add more sugar.
  • Try adding nuts for extra crunch.

Nutrition

Find it online: https://www.biteinminutes.com/cinnamon-raisin-bread-easy-homemade-recipe-for-comforting-bliss/