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Chocolate Espresso Banana Bread: The Best Indulgent Treat You’ll Love

Chocolate Espresso Banana Bread

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This rich and decadent Chocolate Espresso Banana Bread combines the flavors of ripe bananas, chocolate, and espresso for a delightful treat.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup sugar
  • 1/2 cup unsalted butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup espresso or strong coffee
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas.
  3. Add the sugar, melted butter, eggs, and vanilla extract to the mashed bananas and mix well.
  4. In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  5. Add the dry ingredients to the banana mixture and stir until just combined.
  6. Carefully fold in the espresso.
  7. Stir in the chocolate chips.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 60-65 minutes, or until a toothpick comes out clean.
  10. Allow to cool before slicing.

Notes

  • Ensure bananas are very ripe for maximum sweetness.
  • Optional: Top with additional chocolate chips before baking.

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