Chocolate Covered Strawberry Brownies: An Indulgent Treat for Sweet Lovers
Indulge in these decadent chocolate covered strawberry brownies that will satisfy every sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup fresh strawberries, cleaned and hulled
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix the flour, cocoa powder, and salt.
- In another bowl, whisk together the melted butter, sugar, eggs, and vanilla.
- Combine the wet and dry ingredients until smooth.
- Pour the batter into the greased pan and smooth the top.
- Press the strawberries gently into the batter and sprinkle chocolate chips on top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- For an extra touch, drizzle melted chocolate over the brownies before serving.
- Ensure the brownies are fully cooled for easier cutting.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 15 grams
- Sodium: 150 mg
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 34 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 40 mg