Chinese Beef and Broccoli: Easy Stir-Fry for Flavor Lovers
A delicious and quick recipe for Chinese Beef and Broccoli that is perfect for flavor lovers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- 1/4 cup beef broth
Instructions
- In a bowl, combine soy sauce, cornstarch, and beef slices. Marinate for 15 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add minced garlic and ginger, sauté for 30 seconds.
- Add marinated beef and cook until browned.
- Add broccoli and beef broth, stir-fry until broccoli is tender.
- Drizzle with sesame oil before serving.
Notes
- For extra flavor, consider adding sliced bell peppers.
- Serve over cooked rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg