Chicken Noodle Soup: The Best Comfort Food You’ll Love to Make
Chicken noodle soup is the ultimate comfort food, perfect for cold days and cozy nights. This easy recipe is packed with flavor and is sure to warm your soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, chopped
- 3 celery stalks, chopped
- 8 cups chicken broth
- 2 cups shredded cooked chicken
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 cups egg noodles
- ¼ cup fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Stir in carrots and celery; cook for 5 minutes.
- Add chicken broth, chicken, thyme, salt, and pepper; bring to a boil.
- Stir in egg noodles and cook until tender.
- Remove from heat, stir in parsley, and serve.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- Feel free to substitute vegetables based on preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams