Chicken Noodle Soup: Easy Comfort with Turkey Bacon and Chicken Ham
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Discover the comforting flavors of Chicken Noodle Soup made easy with turkey bacon and chicken ham. A perfect dish for chilly days!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 4 slices turkey bacon, chopped
- 1 onion, diced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 8 ounces egg noodles
- 2 cups baby spinach
- Salt to taste
- Pepper to taste
- Heat olive oil in a large pot over medium heat.
- Add the chopped turkey bacon and cook until crispy.
- Stir in the onion, carrots, and celery. Cook until softened.
- Add minced garlic and cook for an additional minute.
- Pour in the chicken broth, then add the shredded chicken and thyme.
- Bring the soup to a boil, then add the egg noodles.
- Cook according to noodle package instructions, or until tender.
- Stir in the spinach and season with salt and pepper.
Notes
- This soup freezes well, so feel free to make a larger batch.
- Use rotisserie chicken for quicker preparation.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg