Chicken Enchilada Soup: The Best Comfort Food You’ll Crave
This Chicken Enchilada Soup is the perfect comfort food you’ll crave, loaded with delicious flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breast, cooked and shredded
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheese (optional)
- 1/4 cup chopped cilantro (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add shredded chicken, black beans, corn, diced tomatoes, and chicken broth.
- Stir in chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Bring the soup to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot, topped with shredded cheese and chopped cilantro, if desired.
Notes
- For a spicier soup, add jalapeños or cayenne pepper.
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 70mg