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Chicken Enchilada Soup: Easy, Hearty Comfort in Every Bowl

Chicken Enchilada Soup

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A comforting and hearty chicken enchilada soup that brings together the flavors of traditional enchiladas in a warm, delicious bowl.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1 can enchilada sauce
  • 1 can black beans, drained
  • 1 can corn, drained
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 cup shredded cheese (optional)
  • 1 avocado, diced (for topping)
  • 1/4 cup cilantro, chopped (for garnish)

Instructions

  1. In a large pot, sauté the onion, garlic, and bell pepper until softened.
  2. Add the chicken, enchilada sauce, black beans, corn, chicken broth, cumin, and chili powder.
  3. Bring to a boil, then reduce heat and let simmer for 20 minutes.
  4. Serve hot, topped with shredded cheese, diced avocado, and cilantro.

Notes

  • For a spicier soup, add jalapeños to the sauté mixture.
  • This soup is great for meal prep and can be frozen for later use.

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