Chicken Cordon Bleu Casserole with Turkey Bacon and Chicken Ham
A delicious and hearty Chicken Cordon Bleu Casserole featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 6 ounces turkey bacon, chopped
- 8 ounces chicken ham, diced
- 2 cups cooked pasta
- 1 cup Swiss cheese, shredded
- ½ cup plain breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup chicken broth
- 1 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, turkey bacon, chicken ham, cooked pasta, garlic powder, onion powder, chicken broth, and heavy cream. Mix well.
- Transfer the mixture into a greased baking dish.
- Top with Swiss cheese and breadcrumbs.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- Allow to cool for a few minutes before serving.
Notes
- This casserole can be prepared in advance and refrigerated.
- Add vegetables for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg