Cheesy Ranch Potatoes and Smoked Sausage: A Delicious Twist on Comfort Food
A rich and savory dish combining cheesy ranch potatoes with smoked sausage for an unforgettable comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 pounds baby potatoes
- 1 pound smoked sausage
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons chopped chives
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the baby potatoes in half and place them in a large mixing bowl.
- Add the smoked sausage, ranch seasoning, olive oil, garlic powder, black pepper, and salt to the potatoes and mix well.
- Spread the mixture onto a baking sheet and bake for 30-35 minutes or until the potatoes are tender.
- Remove from the oven and sprinkle the shredded cheddar cheese on top. Return to the oven for an additional 5 minutes until the cheese is melted.
- Garnish with chopped chives before serving.
Notes
- For extra flavor, you can add diced bell peppers or onions to the mix.
- Use different types of cheese for a unique twist.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 1000mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg