Cheesy Ranch Potatoes and Smoked Sausage: A Cozy Dinner Delight
A comforting blend of cheesy potatoes and savory smoked sausage for a delightful dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes
- 1 pound smoked sausage
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes, placing them in a large mixing bowl.
- Slice the smoked sausage into bite-sized pieces and add to the bowl.
- In a separate bowl, mix the olive oil, ranch dressing mix, garlic powder, onion powder, black pepper, and salt.
- Pour the mixture over the potatoes and sausage, tossing to coat evenly.
- Spread the mixture onto a baking sheet and bake for 25-30 minutes until the potatoes are fork-tender.
- Remove from the oven and sprinkle the shredded cheddar cheese on top.
- Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- Adjust the seasoning according to your taste.
- You can add your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg