Cheddar and Herb Soda Bread: The Easiest Fresh Bread Recipe
A delicious and simple recipe for cheddar and herb soda bread that anyone can make at home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 tablespoon fresh herbs (such as chives or parsley)
- 1 1/2 cups buttermilk
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking soda, and salt.
- Stir in the cheese and herbs until evenly mixed.
- Add the buttermilk and stir until a dough forms.
- Turn the dough onto a floured surface and knead gently.
- Shape the dough into a round loaf and place on a baking sheet.
- Cut a deep cross into the top of the dough.
- Bake for 30-35 minutes until golden brown.
- Let it cool before slicing.
Notes
- For a richer flavor, use sharp cheddar cheese.
- Feel free to experiment with different herbs.
- This bread is best served warm.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg