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Chai Latte Cupcakes: Indulgent Treats for Cozy Moments

Chai Latte Cupcakes
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These Chai Latte Cupcakes are the perfect sweet treat for cozy moments, blending the warm spices of chai with a delightful cupcake base.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 1/4 cup brewed chai tea, cooled

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and spices.
  3. In another bowl, cream together butter and sugar until light and fluffy.
  4. Add eggs one at a time, followed by vanilla, milk, and chai tea, mixing until combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fill the cupcake liners about 2/3 full with batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Allow to cool before frosting.

Notes

  • For extra chai flavor, add a splash of chai concentrate to the frosting.
  • Top with a sprinkle of cinnamon for added flair.

Nutrition

Find it online: https://www.biteinminutes.com/chai-latte-cupcakes-indulgent-treats-for-cozy-moments/